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ORDINANCE AMENDMENT AMENDING CHAPTER 14 TO THE CODE OF GENERAL ORDINANCES CONCERNING FOOD SERVICE AND RESTAURANT ESTABLISHMENTS.
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Now Therefore Be It Ordained that Chapter 14 to the Code of General Ordinances concerning food service and restaurant establishments be and hereby is amended as follows:
Chapter 14 - FOOD-SERVICE AND RESTAURANT ESTABLISHMENTS[1]
Footnotes:
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Editor's note- Ord. of Aug. 1, 1977, expressly amended the Code by revising Ch. 14 to read as herein set out. Former Ch. 14, ?? 14-1-14-5, 14-11-14-17, had pertained to the same subject matter and had been derived from Ord. of April 7, 1964, ? 1-11.
Ch. 14 was not affected by the selected chapter review and re-enanctment project begun in 2006 and derives unchanged from the Code of 1962, reprinted in 1985, as amended.
ARTICLE I. - IN GENERAL
Sec. 14-1. - Certain provisions of Public Health Code adopted by reference.
The regulations adopted and promulgated by the public health council of the State of Connecticut relative to the inspections of restaurants and food service establishments: (a) Sanitation of Places Dispensing Foods and Beverages (Section 19-13-B42); (b) Catering Food Service (Section 19-13-B49); (c) Itinerant Food Vending (Section 19-13-B48); (d) Sanitation of Food Stuffs (Section 19-13-B40); and (e) Chapter 341, State of Connecticut, Health Statutes, Consumer Protection, (Section 19-208), analysis of food, and the regulations adopted and promulgated by the public health council of the State of Connecticut relative to the inspection of grocery stores, bakeries, and meat, fish and vegetable markets, forming part of the Public Health Code of the State of Connecticut, by reference, are hereby adopted and made part of this chapter.
(Ord. of 8-1-77)
The City of New Haven adopts and incorporates by reference the 2022 FDA Model Food Code, as adopted and implemented by the State of Connecticut pursuant to CGS ?19a-36h and Conn. Agencies Regs. ?19a-36h-1 et ...
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